Lillian Boucada de Barros
AuthID: R-000-976
291
TITLE: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
INDEXED IN: 
Scopus 
WOS
Scopus WOS292
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Full Text
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: WOS
WOS293
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
294
TITLE: Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization Full Text
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS295
TITLE: Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: WOS
WOS296
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food Full Text
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
297
TITLE: Physicochemical characterization and microbiology of wheat and rye flours Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: WOS
WOS298
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Katsoulas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS299
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
300
TITLE: Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future Full Text
AUTHORS: Spyridon A Petropoulos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
AUTHORS: Spyridon A Petropoulos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS