Lillian Boucada de Barros
AuthID: R-000-976
291
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
292
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
293
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
294
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
295
TITLE: The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece
AUTHORS: Petropoulos, SA; Fernandes, A; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 4
296
TITLE: Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel CFR Ferreira
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
297
TITLE: Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells Full Text
AUTHORS: Beeby, E; Magalhaes, M; Pocas, J; Collins, T; Lemos, MFL ; Barros, L; Ferreira, ICFR; Cabral, C; Pires, IM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 258
AUTHORS: Beeby, E; Magalhaes, M; Pocas, J; Collins, T; Lemos, MFL ; Barros, L; Ferreira, ICFR; Cabral, C; Pires, IM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 258
298
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
299
TITLE: Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis Full Text
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
300
TITLE: Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent Full Text
AUTHORS: Alves, JJL; Dias, MI; Barreira, JCM; Barros, L; Resende, O; Aguiar, ACR; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Alves, JJL; Dias, MI; Barreira, JCM; Barros, L; Resende, O; Aguiar, ACR; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
