331
TITLE: The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Angela Fernandes; Francesco Di Gioia; Spyridon A Petropoulos; Nikolaos Polyzos; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
332
TITLE: Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
333
TITLE: Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties inCaenorhabditis elegans
AUTHORS: Moliner, C; Lopez, V; Barros, L; Dias, MI; Ferreira, ICFR; Langa, E; Gomez Rincon, C;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
334
TITLE: Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)  Full Text
AUTHORS: Romdhane, MH; Chahdoura, H; Barros, L; Dias, MI; Correa, RCG; Morales, P; Ciudad Mulero, M; Flamini, G; Majdoub, H; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
336
TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
337
TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
338
TITLE: Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
339
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars  Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
340
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS CrossRef
IN MY: ORCID
Page 34 of 75. Total results: 746.