Lillian Boucada de Barros
AuthID: R-000-976
431
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
432
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
433
TITLE: Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds Full Text
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
434
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
435
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
436
TITLE: Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen Full Text
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
437
TITLE: Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
438
TITLE: A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
439
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
440
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
