Lillian Boucada de Barros
AuthID: R-000-976
51
TITLE: Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Molina, Adriana K.; Correa, Rubia C. G.; Prieto, Miguel A.; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
52
TITLE: Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation Full Text
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
53
TITLE: Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
54
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
55
TITLE: Antifungal Activity of Spent Coffee Ground Extracts
AUTHORS: Calheiros, Daniela; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; Fernandes, Chantal; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Calheiros, Daniela; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R.; Fernandes, Chantal; Goncalves, Teresa;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
56
TITLE: Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
57
TITLE: Inflammation: What's There and What's New?
AUTHORS: Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lucia; Heleno, Sandrina A.; Carocho, Marcio; Barros, Lillian;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lucia; Heleno, Sandrina A.; Carocho, Marcio; Barros, Lillian;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
58
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
59
TITLE: Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
60
TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
