Lillian Boucada de Barros
AuthID: R-000-976
71
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
72
TITLE: Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
AUTHORS: Essoh, Anyse P.; Cassiano, Gustavo Capatti; Mandim, Filipa; Barros, Lillian; Gomes, Isildo; Medeiros, Marcia Melo; Moura, Monica; Cravo, Pedro Vitor Lemos; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
73
TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
74
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
INDEXED IN: 
Scopus 
WOS
Scopus WOS75
TITLE: Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction Full Text
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Marcio; Pires, Tania C. S. P.; Dias, Maria Ines; Calhelha, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 7
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Marcio; Pires, Tania C. S. P.; Dias, Maria Ines; Calhelha, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 7
76
TITLE: Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa-A review
AUTHORS: Bastos, Claudete; Liberal, Angela; Moldao, Margarida; Catarino, Luis; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 2
AUTHORS: Bastos, Claudete; Liberal, Angela; Moldao, Margarida; Catarino, Luis; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 2
77
TITLE: Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
78
TITLE: Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
79
TITLE: Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
AUTHORS: Marcelino, Sandra; Mandim, Filipa; Taofiq, Oludemi; Pires, Tania C. S. P.; Finimundy, Tiane C. C.; Prieto, Miguel A. A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 3
AUTHORS: Marcelino, Sandra; Mandim, Filipa; Taofiq, Oludemi; Pires, Tania C. S. P.; Finimundy, Tiane C. C.; Prieto, Miguel A. A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 3
80
TITLE: Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
