Lillian Boucada de Barros
AuthID: R-000-976
81
TITLE: Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes Full Text
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties Full Text
AUTHORS: Larbi, Samar; Aylanc, Volkan; Rodriguez Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcao, Soraia I.; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
AUTHORS: Larbi, Samar; Aylanc, Volkan; Rodriguez Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcao, Soraia I.; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Powdered Foods: Structure, Processing, and Challenges: A Review
AUTHORS: Ueda, Jonata M.; Morales, Patricia; Fernandez Ruiz, Virginia; Ferreira, Anabela; Barros, Lillian; Carocho, Marcio; Heleno, Sandrina A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 22
AUTHORS: Ueda, Jonata M.; Morales, Patricia; Fernandez Ruiz, Virginia; Ferreira, Anabela; Barros, Lillian; Carocho, Marcio; Heleno, Sandrina A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 22
INDEXED IN: WOS
WOS84
TITLE: Biological activity of 6,7-dehydroroyleanone derivatives from Plectranthus aliciae
AUTHORS: Filipe, Marcia; Dominguez, Eva; Isca, Vera; Pereira, Raquel; Mandim, Filipa; Calhelha, Ricardo; Diaz Lanza, Ana Maria; Barros, Lillian; Rijo, Patricia;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
AUTHORS: Filipe, Marcia; Dominguez, Eva; Isca, Vera; Pereira, Raquel; Mandim, Filipa; Calhelha, Ricardo; Diaz Lanza, Ana Maria; Barros, Lillian; Rijo, Patricia;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
INDEXED IN: WOS
WOS85
TITLE: Rediscovering local landraces: shaping horticulture for the future, volume II Full Text
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS86
TITLE: Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
88
TITLE: Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
90
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
