122
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
124
TITLE: The role of GLUT1 in the pathogenesis of Diabetic Retinopathy
AUTHORS: Calado, SM; Alves, LS; Simao, S; Bitoque, DB; Silva, GA;
PUBLISHED: 2015, SOURCE: Collaborative Congress of the European-Society-of-Gene-and-Cell-Therapy (ESGCT) and Finnish-Society-of-Gene-Therapy (FSGT) in HUMAN GENE THERAPY, VOLUME: 26, ISSUE: 10
INDEXED IN: WOS
127
TITLE: Ashbya gossypii beyond industrial riboflavin production: A historical perspective and emerging biotechnological applications
AUTHORS: Aguiar, TQ; Silva, R; Domingues, L;
PUBLISHED: 2015, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
128
TITLE: Biomimetic Superhydrophobic Surfaces Patterned with Wettable Spots as Implantable Chips for In Vivo High-content 3d Biomaterials Response Assessment
AUTHORS: Oliveira, M; Ribeiro, M; Miguel, S; Neto, AI; Coutinho, P; Mano, JF; Correia, IJ;
PUBLISHED: 2015, SOURCE: 4th TERMIS World Congress in TISSUE ENGINEERING PART A, VOLUME: 21
INDEXED IN: WOS
129
TITLE: Cheese whey fermentation
AUTHORS: Oliveira, C; Dragone, G; Domingues, L; Teixeira, JA;
PUBLISHED: 2015, SOURCE: Fermented Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID
130
TITLE: Fusion tags for protein solubility, purification, and immunogenicity in Escherichia coli: the novel Fh8 system  Full Text
AUTHORS: Sofia Costa; Andre Almeida; Antonio Castro; Lucilia Domingues;
PUBLISHED: 2014, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 5, ISSUE: FEB
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 13 of 18. Total results: 172.