Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
151
TITLE: A novel adjuvant-free H fusion system for the production of recombinant immunogens in Escherichia coli: Its application to a 12 kDa antigen from Cryptosporidium parvum.
AUTHORS: Costa, SJ; Silva, P; Almeida, A; Conceicao, A; Domingues, L; Castro, A;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
AUTHORS: Costa, SJ; Silva, P; Almeida, A; Conceicao, A; Domingues, L; Castro, A;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
INDEXED IN: 
Scopus
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ORCID
ORCID152
TITLE: Fractionation of Eucalyptus globulus Wood by Glycerol–Water Pretreatment: Optimization and Modeling Full Text
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
153
TITLE: A novel adjuvant-free H fusion system for the production of recombinant immunogens in Escherichia coli . Its application to a 12 kDa antigen from Cryptosporidium parvum
AUTHORS: Sofia J Costa; Pedro Silva; André Almeida; Antónia Conceição; Lucília Domingues; António Castro;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
AUTHORS: Sofia J Costa; Pedro Silva; André Almeida; Antónia Conceição; Lucília Domingues; António Castro;
PUBLISHED: 2013, SOURCE: Bioengineered, VOLUME: 4, ISSUE: 6
154
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID155
TITLE: Microbial quality and yeast population dynamics in cracked green table olives' fermentations Full Text
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
156
TITLE: Bacterial cellulose modified using recombinant proteins to improve neuronal and mesenchymal cell adhesion Full Text
AUTHORS: Renata Pértile; Susana Moreira; Fábia Andrade; Lucília Domingues; Miguel Gama;
PUBLISHED: 2012, SOURCE: Biotechnol Progress - Biotechnology Progress, VOLUME: 28, ISSUE: 2
AUTHORS: Renata Pértile; Susana Moreira; Fábia Andrade; Lucília Domingues; Miguel Gama;
PUBLISHED: 2012, SOURCE: Biotechnol Progress - Biotechnology Progress, VOLUME: 28, ISSUE: 2
157
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
158
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
159
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
160
TITLE: Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey Full Text
AUTHORS: Pedro M.R Guimarães; José A Teixeira; Lucília Domingues;
PUBLISHED: 2010, SOURCE: Biotechnology Advances, VOLUME: 28, ISSUE: 3
AUTHORS: Pedro M.R Guimarães; José A Teixeira; Lucília Domingues;
PUBLISHED: 2010, SOURCE: Biotechnology Advances, VOLUME: 28, ISSUE: 3
