Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
31
TITLE: Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
32
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
33
TITLE: Bioreactors and engineering of filamentous fungi cultivation
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
34
TITLE: Sjogren's syndrome presenting as thrombotic thrombocytopenic purpura in a male patient with previous Kikuchi-Fujimoto disease
AUTHORS: Silverio Antonio, M.; Ribeiro, L. Alves; Medeiros, J.; Fonseca, J. E.; Romao, V. C.;
PUBLISHED: 2022, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 40, ISSUE: 12
AUTHORS: Silverio Antonio, M.; Ribeiro, L. Alves; Medeiros, J.; Fonseca, J. E.; Romao, V. C.;
PUBLISHED: 2022, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 40, ISSUE: 12
INDEXED IN: 
WOS
WOS35
TITLE: Towards T7 RNA polymerase (T7RNAP)-based expression system in yeast: challenges and opportunities
AUTHORS: Moreno, David Saez; Udi, Qimron; Azeredo, Joana; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIOENGINEERED, VOLUME: 13, ISSUE: 7-12
AUTHORS: Moreno, David Saez; Udi, Qimron; Azeredo, Joana; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIOENGINEERED, VOLUME: 13, ISSUE: 7-12
36
TITLE: Biobased Fuel and Chemicals from Lignocellulosic Biomass—Prospects and Challenges
AUTHORS: Pontes, R; Romaní, A; Michelin, M; Domingues, L; Nunes, J; Teixeira, J;
PUBLISHED: 2022, SOURCE: Emerging Trends in Environmental Biotechnology
AUTHORS: Pontes, R; Romaní, A; Michelin, M; Domingues, L; Nunes, J; Teixeira, J;
PUBLISHED: 2022, SOURCE: Emerging Trends in Environmental Biotechnology
37
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
38
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
39
TITLE: Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
40
TITLE: DNA-based approaches for dairy products authentication: A review and perspectives
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
