51
TITLE: Preface
AUTHORS: Lilian R B Mariutti; Mark Failla; Renan Chisté; Eliseu Rodrigues;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 99
INDEXED IN: Scopus CrossRef
IN MY: ORCID
52
TITLE: Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Rosinelson da Silva Pena; Maria Beatriz Abreu Gloria; Alessandra Santos Lopes;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 228
INDEXED IN: Scopus CrossRef: 61
IN MY: ORCID
55
TITLE: Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules  Full Text
AUTHORS: Priscilla Pereira dos Santos; Simone Hickmann Flores; Alessandro de Oliveira Rios; Renan Campos Chiste;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
56
TITLE: Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities  Full Text
AUTHORS: Erica Oliveira Barizao; Jesui Vergilio Visentainer; Vitor de Cinque Almeida; Daniela Ribeiro; Renan Campos Chiste; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
57
TITLE: Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit
AUTHORS: Alessandra Braga Ribeiro; Renan Campos Chiste; Jose L F C Lima ; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
59
TITLE: Hygroscopic behaviour of cassava flour from dry and water groups  Full Text
AUTHORS: Renan Campos Chiste; Jonnahta Monteiro Cardoso; Diego Aires da Silva; Rosinelson da Silva Pena;
PUBLISHED: 2015, SOURCE: CIENCIA RURAL, VOLUME: 45, ISSUE: 8
INDEXED IN: WOS
60
TITLE: The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts
AUTHORS: Alessandra Berto; Alessandra Braga Ribeiro; Enrique Sentandreu; Nilson Evelazio de Souza; Adriana Zerlotti Mercadante; Renan Campos Chiste; Eduarda Fernandes ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 6 of 11. Total results: 107.