Luis Filipe da Mota Ribeiro
AuthID: R-000-9EK
1
TITLE: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Winemaking: Advanced Technology and Flavor Research
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Reminiscences of the Angolan Landscape in the Postmemory of the Retornados: A Study in Vila Real (Portugal)
AUTHORS: Schuler, Thais Gaia; Ribeiro, Filipe; Ribeiro, Orquidea Moreira; Magalhaes, Magna Lima;
PUBLISHED: 2023, SOURCE: GRAGOATA-UFF, VOLUME: 28, ISSUE: 61
AUTHORS: Schuler, Thais Gaia; Ribeiro, Filipe; Ribeiro, Orquidea Moreira; Magalhaes, Magna Lima;
PUBLISHED: 2023, SOURCE: GRAGOATA-UFF, VOLUME: 28, ISSUE: 61
INDEXED IN: WOS
WOS5
TITLE: Is pinking susceptibility index a good predictor of white wines pinking phenomena? Full Text
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
6
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS7
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS
WOS8
TITLE: Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
9
TITLE: Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds Full Text
AUTHORS: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS10
TITLE: Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine Full Text
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS