Luis Filipe da Mota Ribeiro
AuthID: R-000-9EK
11
TITLE: Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine Full Text
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: 
WOS
WOS12
TITLE: Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization Full Text
AUTHORS: Guise, R; Filipe Ribeiro, L; Nascimento, D; Gessa, O; Nunes, FM ; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Guise, R; Filipe Ribeiro, L; Nascimento, D; Gessa, O; Nunes, FM ; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
13
TITLE: Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties Full Text
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
14
TITLE: Origin of the Pinking Phenomenon of White Wines Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
15
TITLE: Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics Full Text
AUTHORS: Cosme, F ; Capao, I; Filipe Ribeiro, L; Bennett, RN; Mendes Faia, A ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
AUTHORS: Cosme, F ; Capao, I; Filipe Ribeiro, L; Bennett, RN; Mendes Faia, A ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
