Perception of Cultured Meat by Italian, Portuguese and Spanish Consumers

AuthID
P-00Y-P41
8
Author(s)
Liu, JJ
·
Panea, B
·
Hocquette, E
·
Ellies-Oury, MP
·
Document Type
Article
Year published
2023
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 10
Indexing
Publication Identifiers
Pubmed: 37408985
Scopus: 2-s2.0-85164456338
Wos: WOS:001021701700001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
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