Ohmic Heating for Preservation, Transformation, and Extraction

AuthID
 P-00Z-SQF
6
Author(s)
Rodrigues R.M.
·
Document Type
Book Chapter
Year published
2019
Published
in Green Food Processing Techniques: Preservation, Transformation and Extraction
Pages: 159-191 (32)
Indexing
Scopus®
Crossref®2
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091771019
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