Edible Hydrosoluble Sachets Produced with Food By-Products and Natural Additives

AuthID
 P-00Z-XDG
5
Author(s)
Jorge, MS
·
Bento, SA
·
Gaspar, C
·
Braga, EM
Document Type
Article
Year published
2024
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 151, Pages: 109776
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85183450071
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service