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Cooking Guidelines for Planetary Health: A Gap Between Nutrition and Sustainability
AuthID
P-010-279
9
Author(s)
Domene, SMA
·
Slater, B
·
Mescoloto, SB
·
Neves-Gonçalves, TD
·
Teixeira, AR
·
Pignotti, G
·
Kubota, J
·
Steluti, J
·
Viegas, O
Document Type
Article
Year published
2024
Published
in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
ISSN: 1878-450X
Volume: 35, Pages: 100897 (13)
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Publication Identifiers
DOI
:
10.1016/j.ijgfs.2024.100897
Scopus
: 2-s2.0-85185812751
Unpaywall
: 10.1016/j.ijgfs.2024.100897
Wos
: WOS:001188329900001
Source Identifiers
ISSN
: 1878-450X
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