Effects of High Dietary Inclusion of Arthrospira Platensis, Either Extruded or Supplemented with a Super-Dosing Multi-Enzyme Mixture, on Broiler Growth Performance and Major Meat Quality Parameters

AuthID
 P-010-CKE
13
Author(s)
Costa, MM
·
Spinola, MP
·
Tavares, B
·
Tavares, JC
·
Martins, CF
·
Carvalho, DFP
·
Mendes, AR
·
Ferreira, JI
·
Mourato, MP
·
Lordelo, MM
·
Prates, JAM
Document Type
Article
Year published
2024
Published
in BMC VETERINARY RESEARCH
Volume: 20, Issue: 1
Indexing
Wos®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38711127
Wos: WOS:001214927600001
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