Publications

AuthID
P-010-GPZ

Author(s)

Neves, V

Campos, L

Ribeiro, N

Costa, R

Correia, P

Gonçalves, J

Document Type

Article

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 60, Pages: 104379 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.104379

Scopus: 2-s2.0-85194047183

Wos: WOS:001247768500004

Source Identifiers

ISSN: 2212-4292

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