Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin

AuthID
 P-003-8MX
3
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Issue: 3, Pages: 240-246 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-70349841093
Wos: WOS:000271613600004
Source Identifiers
ISSN: 0956-7135
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