Sensory Analysis Using Electronic Tongues

AuthID
 P-010-RQM
5
Author(s)
Marx Í.M.G.
·
Document Type
Book Chapter
Year published
2020
Published
in Innovative Food Analysis
Pages: 323-343 (20)
Indexing
Scopus®
Crossref®8
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101377650
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