Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with Omega 3 Fatty Acids

AuthID
 P-003-9BG
5
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 16, Issue: 1, Pages: 31-42 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21339119
Scopus: 2-s2.0-77953521855
Wos: WOS:000278557700003
Source Identifiers
ISSN: 1082-0132
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