Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours

AuthID
P-011-K6T
5
Author(s)
Carvalho, L
·
Seriacaroupin, S
·
Sousa, I
Document Type
Book Chapter
Year published
2024
Published
in Springer Proceedings in Materials, ISSN: 2662-3161
Volume: 56, Pages: 7-10 (3)
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Publication Identifiers
SCOPUS: 2-s2.0-85202020832
Source Identifiers
ISSN: 2662-3161
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