Effect of Enriched Oxygen Atmosphere Storage on the Quality of Live Clams (Ruditapes Decussatus)

AuthID
 P-003-DYZ
4
Author(s)
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 44, Issue: 12, Pages: 2598-2605 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70450176384
Wos: WOS:000271957500037
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service