Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria Monocytogenes

AuthID
 P-003-G8C
3
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 72, Issue: 9, Pages: 1891-1896 (6)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 19777891
SCOPUS: 2-s2.0-70349413160
Wos: WOS:000269632000012
Source Identifiers
ISSN: 0362-028X
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