The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations

AuthID
 P-003-M6H
5
Author(s)
Barbosa, C
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 36, Issue: 4, Pages: 571-583 (13)
Indexing
Wos®
Scopus®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 19190948
SCOPUS: 2-s2.0-63049112611
Wos: WOS:000264527400011
Source Identifiers
ISSN: 1367-5435
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service