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Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
AuthID
P-016-29D
6
Author(s)
de Araújo T.P.
·
de Moraes M.M.
·
Magalhães V.
·
Afonso C.
·
Santos C.
·
Rodrigues S.S.P.
Document Type
Review
Year published
2021
Published
in
International Journal of Environmental Research and Public Health,
ISSN: 16617827
Volume: 18, Issue: 14
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Scopus
®
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®
Metadata
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Publication Identifiers
DOI
:
10.3390/ijerph18147382
Pubmed
: 34299832
Scopus
: 2-s2.0-85109411622
Source Identifiers
ISSN
: 16617827
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