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Reduction of Volatile Acidity of Wines by Selected Yeast Strains
AuthID
P-003-VMA
4
Author(s)
Vilela Moura, A
·
Schuller, D
·
Mendes Faia, A
·
Corte Real, M
Document Type
Article
Year published
2008
Published
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
ISSN: 0175-7598
Volume: 80, Issue: 5, Pages: 881-890 (10)
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Publication Identifiers
DOI
:
10.1007/s00253-008-1616-x
Pubmed
: 18677471
SCOPUS
: 2-s2.0-51849159940
Wos
: WOS:000259270900015
Source Identifiers
ISSN
: 0175-7598
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