In Vitro Antimicrobial Activity of Garlic, Oregano and Chitosan Against Salmonella Enterica

AuthID
 P-003-W3F
4
Author(s)
Encarnacao, S
·
Document Type
Article
Year published
2008
Published
in WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 0959-3993
Volume: 24, Issue: 10, Pages: 2357-2360 (4)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-50249147827
Wos: WOS:000258658800047
Source Identifiers
ISSN: 0959-3993
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