Behaviour of Three Pathogens in Portuguese Chourico Innoculated with Selected Indigenous Lactic Acid Bacteria

AuthID
 P-016-WET
7
Author(s)
Rua Pinto, M
·
Esteves, A
·
Barreto, AS
·
Martins, MC
Document Type
Book Chapter
Year published
2023
Published
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Pages: 369-370 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201248948
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service