Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention

AuthID
 P-017-6Q5
4
Author(s)
Gonçalves, M
·
Costa, M
·
Document Type
Review
Year published
2024
Published
in MOLECULES, ISSN: 1420-3049
Volume: 29, Issue: 20, Pages: 4841 (60)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39459209
Scopus: 2-s2.0-85207684594
Wos: WOS:001341776600001
Source Identifiers
ISSN: 1420-3049
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