Isolation and Characterization of a New Hydroxytyrosol Derivative from Olive (Olea Europaea) Leaves

AuthID
 P-003-XPM
2
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 14, Pages: 5582-5588 (7)
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Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18582082
SCOPUS: 2-s2.0-49049110264
Wos: WOS:000257721400021
Source Identifiers
ISSN: 0021-8561
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