Migration of Phenolic Compounds from Different Cork Stoppers to Wine Model Solutions: Antioxidant and Biological Relevance

AuthID
 P-017-SF2
7
Author(s)
Lopes, P
·
Roseira, I
·
Cabral, M
·
Document Type
Article
Year published
2014
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 239, Issue: 6, Pages: 951-960
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Publication Identifiers
Scopus: 2-s2.0-84911360865
Source Identifiers
ISSN: 1438-2377
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