Spoilage of Light (Pse-Like) and Dark Turkey Meat Under Aerobic or Modified Atmosphere Package: Microbial Indicators and Their Relationship with Total Volatile Basic Nitrogen

AuthID
 P-004-2PZ
3
Author(s)
Document Type
Article
Year published
2008
Published
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 49, Issue: 1, Pages: 12-20 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18210285
Scopus: 2-s2.0-38349182202
Wos: WOS:000253310800003
Source Identifiers
ISSN: 0007-1668
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