A Simple Method for the Determination of Bioactive Antioxidants in Virgin Olive Oils

AuthID
 P-005-18V
5
Author(s)
Coelho, J
·
Pinto, J
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 7, Pages: 1727-1732 (6)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23197371
SCOPUS: 2-s2.0-84876300650
Wos: WOS:000317614000028
Source Identifiers
ISSN: 0022-5142
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