Microbiological Responses to Depuration and Transport of Native and Exotic Clams at Optimal and Stressful Temperatures

AuthID
 P-006-66G
7
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 36, Issue: 2, Pages: 365-373 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84881247237
Wos: WOS:000325039700030
Source Identifiers
ISSN: 0740-0020
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