Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius Deliciosus L. Wild Edible Mushroom

AuthID
 P-006-74D
7
Author(s)
Fernandes, A
·
Luisa Botelho, ML
·
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 10, Pages: 2895-2903 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84883655213
Wos: WOS:000323881800030
Source Identifiers
ISSN: 1935-5130
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