Biocomposite Films Based on Kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

AuthID
 P-006-8PX
6
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 8, Pages: 2081-2092 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84880943108
Wos: WOS:000322527100018
Source Identifiers
ISSN: 1935-5130
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