Pathogenic Bacteria and Indicators in Salted Cod (Gadus Morhua) and Desalted Products at Low and High Temperatures

AuthID
 P-007-CD5
4
Author(s)
Albuquerque, MM
·
Document Type
Article
Year published
2004
Published
in Journal of Aquatic Food Product Technology, ISSN: 1049-8850
Volume: 13, Issue: 3, Pages: 39-48
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-13444309158
Source Identifiers
ISSN: 1049-8850
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service