Isolation and Characterization of the Antioxidant Component 3,4-Dihydroxyphenylethyl 4-Formyl-3-Formylmethyl-4-Hexenoate from Olive (Olea Europaea) Leaves

AuthID
 P-000-TE1
2
Author(s)
Gordon, MH
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 9, Pages: 4214-4219 (6)
Indexing
Wos®
Scopus®
Crossref®87
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11559113
SCOPUS: 2-s2.0-0034828841
Wos: WOS:000171214900012
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service