Effect of Two Experimental Diets (Protein and Lipid Vegetable Oil Blends) on the Volatile Profile of Senegalese Sole (Solea Senegalensis Kaup, 1858) Muscle

AuthID
 P-008-ZAE
6
Author(s)
Castro Cunha, M
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 153, Pages: 327-333 (7)
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Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24491737
SCOPUS: 2-s2.0-84892693202
Wos: WOS:000331990800046
Source Identifiers
ISSN: 0308-8146
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