Combined Effects of Dietary Arginine, Leucine and Protein Levels on Fatty Acid Composition and Gene Expression in the Muscle and Subcutaneous Adipose Tissue of Crossbred Pigs

AuthID
 P-009-BYY
7
Author(s)
Luxton, R
·
Doran, O
·
Document Type
Article
Year published
2014
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 111, Issue: 9, Pages: 1521-1535 (15)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 24502766
SCOPUS: 2-s2.0-84898015797
Wos: WOS:000333810600001
Source Identifiers
ISSN: 0007-1145
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