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Influence of Feeding Graded Levels of Canned Sardines on the Inflammatory Markers and Tissue Fatty Acid Composition of Wistar Rats

AuthID
P-009-MN8

Author(s)

Rodrigues, PO

Martins, SV

Lopes, PA

Ramos, C

Migueis, S

Alfaia, CM

Pinto, RMA

Rolo, EA

Bispo, P

Batista, I

Bandarra, NM

Prates, JAM

Document Type

Article

Year published

2014

Published

in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145

Volume: 112, Issue: 3, Pages: 309-319 (11)

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Publication Identifiers

DOI: 10.1017/s0007114514000853

Handle: https://hdl.handle.net/10362/53182

Pubmed: 24775714

SCOPUS: 2-s2.0-84903782997

Wos: WOS:000339054100003

Source Identifiers

ISSN: 0007-1145

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Influence of Feeding Graded Levels of Canned Sardines on the Inflammatory Markers and Tissue Fatty Acid Composition of Wistar Rats

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Influence of Feeding Graded Levels of Canned Sardines on the Inflammatory Markers and Tissue Fatty Acid Composition of Wistar Rats

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