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Paula Alexandra Antunes Brás Lopes
AuthID:
R-000-E35
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (26)
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Confirmed Publications: 26
1
TITLE:
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS:
Madeira, MS
; Costa, P;
Alfaia, CM
;
Lopes, PA
;
Bessa, RJB
;
Lemos, JPC
;
Prates, JAM
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF ANIMAL SCIENCE,
VOLUME:
91,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets
Full Text
AUTHORS:
Ana S H Costa
;
Paula A Lopes
; Marta Estevao;
Susana V Martins
;
Susana P Alves
;
Rui M A Pinto
;
Hugo Pissarra
;
Jorge J Correia
;
Mario Pinho
;
Carlos M G A Fontes
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
Full Text
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Susana P Alves
;
Cristina M Alfaia
;
Matilde F Castro
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
LIPIDS,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction
Full Text
AUTHORS:
Ana P Martins
;
Paula A Lopes
;
Marta S Madeira
;
Susana V Martins
;
Nuno C Santos
;
Teresa F Moura
;
Jose A M Prates
;
Graca Soveral
;
PUBLISHED:
2012
,
SOURCE:
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
VOLUME:
423,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS:
Costa, P
;
Lemos, JP
;
Lopes, PA
;
Alfaia, CM
;
Costa, ASH
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2012
,
SOURCE:
ANIMAL,
VOLUME:
6,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana V Martins
;
Cristina M Alfaia
;
Susana P Alves
;
Paula A Lopes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
92,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat
Full Text
AUTHORS:
Paula A Lopes
;
Susana V Martins
;
Ricardo S J Viana
;
Rita M Ramalho
;
Cristina M Alfaia
;
Mario S Pinho
;
Eliana Jeronimo
;
Rui J B Bessa
;
Matilde F Castro
;
Cecilia M P Rodrigues
;
Jose A M Prates
;
PUBLISHED:
2011
,
SOURCE:
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS,
VOLUME:
85,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids
Full Text
AUTHORS:
Susana V Martins
;
Paula A Lopes
;
Susana P Alves
;
Cristina M Alfaia
;
Mafalda Nascimento
;
Matilde F Castro
;
Rui J B Bessa
;
Jose Antonio M Mestre Prates
;
PUBLISHED:
2011
,
SOURCE:
NUTRITION RESEARCH,
VOLUME:
31,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
9
TITLE:
Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability
AUTHORS:
Martins, AP
;
Lopes, PA
;
Costa, ASH
;
Martins, SV
;
Santos, NC
;
Prates, JAM
;
Moura, TF
;
Soveral, G
;
PUBLISHED:
2011
,
SOURCE:
ANIMAL,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains
Full Text
AUTHORS:
Costa, P
;
Costa, AF
;
Lopes, PA
;
Alfaia, CM
;
Bessa, RJB
; Roseiro, LC;
Prates, JAM
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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