Bioaccessibility Assessment Methodologies and Their Consequences for the Risk-Benefit Evaluation of Food

AuthID
 P-00A-1YD
5
Author(s)
Lourenco, H
·
Costa, S
·
Document Type
Review
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 41, Issue: 1, Pages: 5-23 (19)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84919345884
Wos: WOS:000348271100001
Source Identifiers
ISSN: 0924-2244
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