Career Path of Food Science and Technology Professionals: Entry to the World of Work

AuthID
 P-00A-9J9
7
Author(s)
Oreopoulou, V
·
Giannou, V
·
Lakner, Z
·
Document Type
Article
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 42, Issue: 2, Pages: 183-192 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84925343134
Wos: WOS:000353094100006
Source Identifiers
ISSN: 0924-2244
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