Publications

AuthID
P-001-5KM

Author(s)

Batista, I

Vidal, I

Document Type

Article

Year published

1999

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 210, Issue: 1, Pages: 31-33 (3)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170050527

SCOPUS: 2-s2.0-2642546494

Wos: WOS:000084790900004

Source Identifiers

ISSN: 1438-2377

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