Effect of Processing Conditions on Volatile Composition of Apple Jellies and Jams

AuthID
 P-001-94P
4
Author(s)
Moreira, N
·
6
Editor(s)
Contis, ET; Ho, CT; Mussinan, CJ; Parliment, TH; Shahidi, F; Spanier, AM
Document Type
Proceedings Paper
Year published
1998
Published
in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES in DEVELOPMENTS IN FOOD SCIENCE, ISSN: 0167-4501
Volume: 40, Issue: C, Pages: 369-374 (6)
Conference
9Th International Flavor Conference - the George Charalambous Memorial Symposium, Date: JUL 01-04, 1997, Location: LIMNOS, GREECE, Sponsors: Hershey, US, Kato Worldwide, Procter & Gamble Co, Soc Flavor Chemists, Amer Chem Soc, Agr & Food Chem Div
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77957764146
Wos: WOS:000075013400034
Source Identifiers
ISSN: 0167-4501
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service