Kinetic Behavior of Candida Guilliermondii Yeast During Xylitol Production from Brewer's Spent Grain Hemicellulosic Hydrolysate

AuthID
 P-00F-RCK
3
Author(s)
Roberto, IC
Document Type
Article
Year published
2005
Published
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 21, Issue: 4, Pages: 1352-1356 (5)
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Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16080723
Scopus: 2-s2.0-23244465435
Wos: WOS:000231126800046
Source Identifiers
ISSN: 8756-7938
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