Use of Concentrated Worts for High Gravity Brewing by Continuous Process: New Tendencies for the Productivity Increase [Utilização de Mostos Concentrados Na Produção de Cervejas Pelo Processo Contínuo: Novas Tendências Para O Aumento da Produtividade]

AuthID
 P-00F-VD5
3
Author(s)
De Almeida E Silva, JB
Document Type
Article
Year published
2007
Published
in Ciencia e Tecnologia de Alimentos, ISSN: 0101-2061
Volume: 27, Issue: SUPPL.1, Pages: 37-40
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-51949089915
Source Identifiers
ISSN: 0101-2061
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